The Easiest Vanilla Cupcake Recipe for Beginners

Do you also crave a cupcake? Learn how to make the easiest and most delicious vanilla cupcakes with this foolproof recipe. Perfect for beginners and great for any occasion!

Cupcakes are the perfect little treat for any occasion!Whether you’re celebrating a birthday, having a tea party, or simply craving something sweet, the easiest vanilla cupcake recipe will never disappoint. Even if you’re a beginner, you can bake these cupcakes effortlessly, and all the ingredients can be found in your kitchen pantry!

Why This Recipe Works

• Beginner-friendly—simple steps with no complex techniques.
• Common ingredients—Use items you likely have at home.
• Soft & fluffy—produces light, moist cupcakes effortlessly.

What You’ll Need to make the easiest Vanilla Cupcake

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk

Step-by-Step Directions

1. Preheat & Prepare—Set your oven to 350°F (175°C) and place cupcake liners in a baking tray.
2. Dry Mix—In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Creaming Process—In a separate bowl, beat the butter and sugar until light and fluffy.
4. Incorporate Wet Ingredients—Add eggs one by one, mixing after each addition. Stir in the vanilla extract.
5. Combine Mixtures—Gradually add the dry mix into the wet mixture, alternating with milk. Stir gently until just combined.
6. Fill & Bake—Spoon the batter into liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the centre comes out clean.
7. Cool & Serve—Let cupcakes cool in the tray briefly before transferring them to a wire rack.

Topping Ideas

• Classic Buttercream—A simple blend of butter, powdered sugar, vanilla, and milk.
• Rich Chocolate Ganache—Melted chocolate with cream for a glossy finish.
• Light Whipped Cream—Fluffy and mildly sweet for a refreshing taste.

Pro Baking Tips

• Ensure all ingredients are at room temperature for a smooth batter.
• Avoid overmixing; stir just enough to combine everything well.
• Fill liners no more than 2/3 full to prevent overflow.

This easy vanilla cupcake recipe is a must-try for anyone who loves homemade treats. Customise them with your favourite toppings and enjoy!

Let me know in the comments below how you found the easiest vanilla cupcake recipe!